Running a restaurant in Boston with Nick Dixon

In this episode, we're chatting with chef and restauranteur Nick Dixon about what it actually takes to run a successful spot in the city of Boston, from the cost of doing business to picking the right plates, to sending back food. His new spot Dalia just opened in South Boston. Calder Gardens wows. Have feedback on this episode or ideas for upcoming topics? DM me on Instagram, email me, or send a voice memo. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.