Boston baked beans with Amy Traverso (Rewind)

There’s a reason they call it “Beantown.” In this week’s rerun, Yankee Magazine food editor Amy Traverso takes us through the history of this iconic food — and explains why its place on the Mount Rushmore of local cuisine might be in jeopardy. I made beans!  Have feedback on this episode or ideas for upcoming topics? DM me on Instagram, email me, or send me a voice memo. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.