
Luke Fortney is a friend of mine, a friend of the pod, but he missed our podcast launch party. I’m sure he has some reasonable explanation. He was probably somewhere eating a quesadilla. Or some momos. A cinnamon bun. Maybe some frozen yogurt. And this is a valid excuse, because this is Luke’s job. Luke Writes the Where To Eat column/newsletter for The New York Times. Nearly everyday Luke runs around the city, eating every delicious food imaginable, in every borough. Luke is one of just a handful of people who I trust to give me a restaurant recommendation. And of those few people, he’s the only one with a nose ring. I could talk to Luke all day about restaurants. This guy knows his stuff. He’s charming, funny, and incredibly handsome. To be honest, he mogs me in more ways than one. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.readfeedme.com/subscribe
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