Yes, Hybrid Grapes Do Make Good Wine with Dancing Dragonfly
Send us Fan Mail Wave goodbye to wine intimidation—this episode of Everyday Sommelier uncorks a future where hybrid grapes and cold climate winemaking take center stage. Yes, you should try them. Now! Join me as I sits down with James Peterson and Mark Wedge at Dancing Dragonfly Winery in Wisconsin, unlocking the secrets behind critically acclaimed Midwest wines made from grapes like Marquette, Frontenac, La Crescent, and more. Uncover why traditional vinifera grapes can’t thrive in Wisconsin...
Podzilla Summary coming soon
Sign up to get notified when the full AI-powered summary is ready.
Free forever for up to 3 podcasts. No credit card required.
Listen to This Episode
More from Everyday Sommelier - Wine Stories with Kristi Mayfield
Eliminate Business Dinner Anxiety With Wine and Etiquette
The Strategy and Artistry of Red Wine Blends
Transform Everyday Wine Knowledge Into Empowered Social Capital
Alcohol-Free Wine Is Having It's Moment
Get summaries like this every morning.
Free AI-powered recaps of Everyday Sommelier - Wine Stories with Kristi Mayfield and your other favorite podcasts, delivered to your inbox.
Free forever for up to 3 podcasts. No credit card required.