
不少人一提到「零食」就聯想到高油、高糖、高熱量,但其實只要挑對種類、掌握份量,零食也可以成為營養補給的好幫手;近年來,越來越多營養專家提倡「健康零食」概念,強調選擇天然、無添加的食材,不僅滿足口腹之慾,也能補充日常容易缺乏的營養素,來聽聽營養師程涵宇怎麼說。
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