
If you've been on the water lately and thought your favourite lake looks darker than it used to... you're not imagining things. Lakes are quietly "browning" as dissolved organic carbon turns clear water into a tea-stained mystery-and it's changing fishing in ways anglers have never considered. In this fascinating episode of Doc Talks Fishing, Dr. Allison Roth breaks down what browning water means for fish—and the answers will surprise you. Some species, like walleye and northern pike, are thr...
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#62 || Dr. Trevor Keyler: The Hidden World Through a Walleye’s Eyes

#61 || Dr. Joe Langan: The Salmon That Broke Biology

#60 || Dr. David Philipp & Dr. Steven Cooke: The Great Bass Sanctuary Experiment

#59 || Dr. Jereme Gaeta: Big Fish Don't Eat Big Fish (Most of the Time)
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