
Think composting is too hard, too smelly, or needs a fancy setup? It doesn't. CJ breaks it down to the basics — greens, browns, and just getting started. Whether you've got a backyard or a farm, this episode will have you composting by the end of the week.👉 Find the Ditch the Store book series at Brooder to Plate - USA and Kindle https://amzn.to/44yQr2LBrooder to Plate - Aussie version https://amzn.to/4eTcGnw
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