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by Discover Permaculture
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Local community may be one of the most overlooked forms of resilience we have. In this episode, Geoff, Eric, Ben and Sam discuss how permaculture community groups can help people share skills, grow food locally, support each other through uncertainty and create practical systems that improve everyday life. From portable food forests and school projects through to local governance, youth engagement and resilient local economies, this conversation explores why rebuilding community might be one of the most important things we can do right now. Permaculture Community Group Startup Kit: https://www.permaculturefairoaks.org/pfo_startup-kit/ Watch the video episode here. Key Takeaways: 00:00:24 - 00:05:26: Geoff introduces the idea of local permaculture groups as practical support networks built around food, skills and community resilience. 00:05:26 - 00:10:52: Eric shares how starting a local permaculture group transformed an empty urban lot into a growing community food forest project in Sacramento. 00:10:52 - 00:13:38: The conversation explores how permaculture projects can reconnect young people with meaningful work, food growing and community participation. 00:15:47 - 00:18:30: Sam explains why he originally dismissed gardening as too small-scale before realizing community-based permaculture could drive broader systemic change. 00:19:26 - 00:22:00: Eric discusses the challenge of engaging people and why demonstration sites and practical examples matter more than theory alone. 00:22:00 - 00:23:35: A discussion on topographic mapping, swales and how practical design tools help people better understand landscapes and water systems. 00:24:21 - 00:26:16: Geoff talks about food security, reducing dependence on fragile systems and why local knowledge matters more than ever. 00:30:01 - 00:32:29: Geoff explains why permaculture focuses on feeding local communities locally rather than relying on fragile global supply chains. 00:33:20 - 00:37:27: Practical discussion about setting up permaculture groups, local education systems, workshops and community-based learning. 00:39:15 - 00:40:18: Sam explains why resilience comes from shared skills and local cooperation rather than trying to become completely self-sufficient alone. 00:48:01 - 00:55:47: Sam breaks down the community meeting model he used in the Blue Mountains to organize people, prioritize issues and create local action plans. 00:56:21 - 00:58:07: Geoff shares plans for rebuilding Permaculture Byron and explains how listeners can start their own local groups using the startup kit.
What happens when fragile supply chains break down? In this episode Geoff and the crew discuss survival gardens, water security, edible weeds, medicinal plants, and practical ways to prepare for uncertain times. Watch the video episode here. 🎓 Explore Geoff's online courses: https://www.discoverpermaculture.com Key Takeaways: 00:00:15 - 00:03:28: Why modern supply chains are fragile and how permaculture creates food security 00:03:28 - 00:04:24: Survival gardens and the power of perennial food systems - Isabell Shipard's books: https://herbs-to-use.com 00:04:24 - 00:05:58: Medicinal plants, foraging, and using plant ID apps 00:06:36 - 00:08:20: Jerusalem artichokes, edible weeds, and survival foods hiding in plain sight 00:09:24 - 00:10:51: Lessons from Covid and how permaculture builds resilience during crises 00:11:36 - 00:12:41: Geoff’s favorite survival crops: taro, cassava, yam, and chaya 00:12:41 - 00:14:29: Sprouts and microgreens as emergency nutrition systems 00:14:02 - 00:14:29: Action Step #1: Start sprouting seeds this week 00:15:05 - 00:16:23: Feeding 60 students with sprouts during supply shortages in Jordan 00:16:23 - 00:19:25: Comfrey, moringa, turmeric, and other survival superplants 00:19:25 - 00:20:36: Sterile comfrey varieties and how they spread 00:21:06 - 00:23:05: Long-term food storage strategies and preserving seeds 00:24:00 - 00:24:28: Action Step #2: Plant comfrey or moringa 00:25:12 - 00:26:38: How moringa seeds can clean dirty water naturally 00:27:01 - 00:27:30: Action Step #3: Learn and eat an edible weed 00:28:24 - 00:30:09: Why water systems are vulnerable in modern society 00:30:22 - 00:32:01: Simple rainwater harvesting explained 00:32:01 - 00:33:57: First flush diverters, algae biofilms, and rainwater tanks 00:33:58 - 00:36:13: Rainwater vs municipal water systems 00:39:53 - 00:41:05: Action Step #4: Set up a rain barrel and store water 00:42:25 - 00:43:33: Doulton ceramic filters and gravity-fed water systems 00:43:44 - 00:46:59: Reed beds, gray water, and using plants to clean water naturally 00:46:59 - 00:48:57: Final survival garden checklist and practical preparedness steps
In this episode, Geoff and the team unpack the hidden realities of the global aid industry—sharing firsthand stories from refugee camps, war zones, and on-the-ground permaculture projects. From inefficiency and dependency to real solutions that build self-reliance, this conversation challenges the system and explores what actually works. At its core, this episode asks a powerful question: Can we design aid that makes itself unnecessary? Watch the video episode here. Key Takeaways 00:00 – 01:01: Is aid solving problems… or managing them? 01:01 – 03:03: Aid as a business model reveals how funding structures and salaries can prioritize continuity over real solutions. 03:03 – 05:19: Firsthand experiences suggesting some projects may support hidden economic agendas. 05:19 – 08:21: Bureaucracy and overhead can leave only a small fraction of funding reaching people on the ground. 08:21 – 10:05: Can aid ever create independence? questions why successful outcomes are rarely scaled or shared to empower communities long-term. 10:05 – 12:56: A rare success story demonstrates how directing most funds to the ground can create farms, businesses, and lasting impact. 12:56 – 15:13: Why most aid fails long-term highlights the limits of single-solution projects compared to whole-system design thinking. 15:13 – 17:50: The well problem (and the real solution) shows why recharging landscapes beats endlessly digging deeper wells. 17:50 – 20:17: The goal: make aid redundant emphasizes teaching skills and building systems that remove the need for outside help. 20:17 – 22:00: How strategy must shift depending on whether people are temporary or settled. 22:00 – 25:10: A powerful refugee camp transformation shares how education and food systems created real hope and engagement. 25:10 – 26:26: How politics and authority can dismantle successful projects overnight. 26:26 – 29:24: Lasting change comes when people understand, value, and take ownership of systems. 29:24 – 32:00: Hw compost and water systems can become income streams and resilience tools. 32:00 – 36:26: Dependency vs real economies contrasts conventional aid with permaculture systems that create independence and local economies. 36:26 – 40:01: Why smaller, localized efforts are often more effective than large institutions. 40:01 – 45:13: The ethics and psychology of aid work dives into burnout, disillusionment, and the emotional weight of working in crisis zones. 45:13 – 48:17: What it really takes to make an impact highlights patience, persistence, and the long timeline required for meaningful change. 48:17 – 50:03: The hardest lesson: you may achieve very little (at first) reframes success as simply showing up and staying consistent. 50:03 – 53:29: Low-tech solutions win explains why simple, maintainable systems outperform complex, high-tech interventions. 53:29 – 59:08: How aid changes your worldview reflects on resilience, lost skills, and the contrast between modern and traditional knowledge. 59:08 – 01:00:25: Climate instability and fragile systems highlights how global systems are becoming increasingly vulnerable. 01:00:25 – 01:02:08: If imports stopped tomorrow… what happens? challenges us to consider how dependent our regions really are. 01:02:08 – 01:03:40: Permaculture thinking is essential in an increasingly unstable world.
In this conversation, host Geoff Lawton, Ben, Eric, and Sam sit down with David Trood from The Weedy Garden as he shares how he went from knowing nothing about gardening to documenting one of the most compelling garden journeys online today. From a lockdown turning point to building a thriving garden from scratch, this episode moves beyond gardening into something deeper — purpose, honesty, and the tension between making a living and staying true to your values. Watch the video episode here. Key Takeaways: 00:04:32 – 00:05:41: The moment everything changed — lockdown, scarcity, and a shift in direction 00:05:41 – 00:08:30: Starting from zero and being introduced to a new way of thinking through Geoff 00:14:20 – 00:15:30: What nature teaches when you slow down and observe 00:15:13 – 00:16:33: “Plastic life” vs real life — a deeper realization 00:22:36 – 00:23:15: Why storytelling can communicate more than instruction 00:23:49 – 00:25:30: The attention economy and the pull toward fear-based content 00:34:39 – 00:36:30: The challenge of making a living without compromising values 00:36:30 – 00:40:48: Burnout, honesty, and rebuilding trust with an audience 00:40:02 – 00:40:48: A shift toward generosity and community 01:04:49 – End: Why the garden becomes something you can’t walk away from 🌏 Guest Notes: David Trood (AKA Weedy) — Known for his project The Weedy Garden, is a photographer turned gardener documenting the transformation of his weedy hill in Northern NSW, Australia. With no formal background in horticulture, his work is driven by curiosity, observation, and a deep commitment to learning directly from nature. Through poetic visual storytelling, he has built a global audience by sharing not just how to grow food, but how to reconnect with the living systems that sustain us. His approach prioritizes authenticity over growth, offering a rare and honest perspective in the digital landscape
What does “efficiency” really mean in food production? Host Geoff Lawton and Ben, Eric and Sam discuss the hidden costs of industrial agriculture and explore how regenerative systems can produce more with less by working with nature, not against it. Watch the video episode here. Key Takeaways: 00:00 – 02:00: Introduces the idea of efficiency in food systems and questions whether yield and labor truly define it. 02:00 – 03:30: Reframes efficiency through an energy audit—measuring all inputs and outputs over the life of a system. 03:30 – 06:00: Explains how soil health is the real foundation of productivity, not just visible crop yields. 06:00 – 09:30: Breaks down the hidden environmental and social costs that industrial agriculture leaves out. 09:30 – 13:30: Explores how monoculture systems increase short-term efficiency but reduce long-term resilience. 13:30 – 15:30: Introduces the idea of combining farming scale with garden diversity for better outcomes. 15:30 – 20:30: Compares perennial and annual systems, showing how long-term plantings require fewer inputs over time. 20:30 – 26:30: Contrasts industrial control with ecological design, emphasizing working with natural systems. 26:30 – 31:30: Questions conventional productivity metrics and highlights the importance of nutrition and system health. 31:30 – 36:30: Discusses the benefits of local food systems in reducing transport and increasing resilience. 36:30 – 39:00: Looks at historical examples like victory gardens to show how decentralized systems can feed populations. 39:00 – 45:00: Emphasizes the role of home-scale food production in improving food security and independence. 45:00 – 51:00: Explores how regenerative systems become more economically viable over time. 51:00 – 60:00: Concludes that true efficiency comes from designing systems that work with nature and produce surplus energy.
In this episode, Geoff, Ben, Eric and Sam sit down with business coach and permaculture practitioner Bronwyn Chompff-Gliddon to explore how ethical businesses can thrive while spreading permaculture ideas into the wider world. Watch the video episode here. Key Takeaways: 00:00:00 – 00:03:30: Permaculture needs profitable businesses to scale beyond small communities. 00:03:30 – 00:06:00: Bronwyn’s journey connects permaculture with real-world business systems. 00:12:30 – 00:18:30: Permaculture practitioners commonly undercharge their work. Undercharging limits impact and leads to burnout. 00:18:30 – 00:26:00: Price based on value created, not time spent. 00:26:00 – 00:29:00: Permaculture challenges extractive, industrial business models. 00:29:00 – 00:33:00: Ethical businesses reinvest surplus into people and land. 00:33:00 – 00:36:30: Money can be directed like a resource in a system. 00:36:30 – 00:44:00: Marketing feels uncomfortable for many practitioners but it can be reframed as education and storytelling. 00:44:00 – 00:52:00: Giving value builds trust and attracts the right clients. Share freely, then charge for deeper expertise. 00:52:00 – 00:56:00: Good design creates far more value than it costs. 00:56:00 – 01:00:00: Success can attract criticism within the movement. 01:00:00 – 01:03:00: It’s possible to grow while staying ethically grounded. 01:03:00 – 01:06:00: Translate permaculture into language clients understand. 01:06:00 – 01:09:00: Give first, build trust, then offer paid services. 01:09:00 – 01:12:00: Real businesses must navigate taxes, systems, and competition. 01:12:00 – 01:15:00: Stay grounded in ethics as complexity grows. 01:15:00 – 01:18:00: Permaculture businesses can model real-world abundance. 01:18:00 – END: Scaling permaculture requires viable, well-communicated businesses. About Bronwyn Chompff-Gliddon:Bronwyn is a business coach and permaculture practitioner based in Western Australia. She works with small businesses and entrepreneurs—especially those in the permaculture and sustainability space—helping them develop financially viable enterprises while aligning their work with ecological and ethical principles. 🔗 Website: https://evertrue.com.au ▶️ Youtube: / @evertruecoach 🌿 Community: https://permacultureaustralia.org.au
In 2007, Geoff was invited by Iran’s Ministry of Agriculture to teach composting and permaculture design to agricultural advisors. What followed surprised him. A single compost demonstration spread across the country and helped catalyze a national shift toward organic agriculture. In this reflective episode, Geoff describes ancient Iranian technologies like qanats (underground water canals), traditional water-harvesting orchards, desert restoration techniques, and innovative ways farmers combined permaculture ideas with thousands of years of local knowledge. Listen in as the team explores culture, ecology, and regenerative design in one of the world’s oldest agricultural civilizations. Watch the video episode here. Key Takeaways: 00:00 – 01:00: Introduction Geoff introduces his 2007 invitation to Iran by the Ministry of Agriculture to teach permaculture and composting. 01:00 – 04:30: Ancient irrigation still in use Iran still builds and maintains qanats, underground canals that transport mountain water to farms with almost no evaporation. 04:30 – 12:00: One compost pile becomes a national program The compost system Geoff taught was trialed across agricultural districts and eventually spread nationwide. 12:00 – 16:00: The “Doctor Tamarisk” story An Iranian agricultural researcher restored salt-damaged land by planting tamarisk trees and using their biomass to gradually reduce soil salinity. 16:00 – 20:00: Radical desert restoration ideas Discussion of an experimental technique reportedly used to stabilize dunes with crude oil mulch. 20:00 – 22:00: Ancient pistachio orchards Thousands of pistachio trees grown with half-circle water harvesting earthworks — a design used for centuries. 22:00 – 32:30: Sanctions and agricultural independence Geoff suggests Iran’s isolation helped preserve traditional farming knowledge. 32:30 – 35:00: What qanats actually are Detailed explanation of the underground canal system and how it moves water using gravity. 35:00 – 37:00: Passive cooling architecture Traditional Iranian buildings use wind chimneys and underground water tanks to cool homes without electricity. 37:00 – 46:00: Integrating permaculture into date palm plantations Farmers added swale-style trenches filled with compost to dramatically increase yields. 46:00 – 50:00: Ancient gabion flood systems Stone check dams used to capture desert silt and create extremely fertile crop zones. 50:00 – End: Why long-term infrastructure matters A qanat that lasts 2,000 years spreads its energy cost across centuries.
What if our food systems worked like forests? In this episode, host Geoff Lawton and the team explore food forests—long-term, tree-based systems that produce food while restoring ecosystems. From perennials and succession to microclimates and legumes, this conversation breaks down why food forests are one of the most stable and productive systems humans have ever designed. Watch the video episode here. Key Takeaways: 00:00 – 01:20: Why food forests matter Food forests challenge short-term agriculture by prioritizing long-lived systems that build stability, resilience, and food security over time. 01:20 – 02:05: What a food forest is A food forest is not a fixed layout or layer diagram. It’s a living system that adapts to climate, land, and time rather than following a template. 02:05 – 06:40: Perennials vs annuals Annual crops require constant disturbance and replanting, while perennials invest once and continue producing for years with fewer inputs. 06:40 – 07:40: Strategic neglect and plant resilience Strategic neglect allows systems to reveal which plants can survive with minimal care, selecting for resilience rather than dependency. 07:40 – 08:50: Trees, legumes, and long-term productivity Trees operate on long timelines, supported early by legumes that build soil, fertility, and structure before stepping aside. 08:50 – 13:10: Succession — from support species to food trees Food forests evolve through succession, where early, fast-growing plants prepare the conditions for slower, long-lived food species. 13:10 – 18:10: Maintenance vs yield trade-offs Maximizing yield often increases labor and inputs, while lower-maintenance systems can deliver more reliable long-term returns. 18:10 – 24:40: Wildlife returns when systems heal As ecological function improves, wildlife returns naturally — not through intervention, but because habitat and balance are restored. 24:40 – 33:00: Microclimates inside food forests Trees, water, and landform create protected microclimates that allow a wider range of species to grow beyond their expected limits. 33:00 – 52:00: Trees, people, and long-term settlements Human settlements have historically endured where tree cover stabilized food systems, water cycles, and living conditions. 52:00 – 57:45: Designing for generations, not seasons Food forests require patience, but their real value emerges over decades as systems mature and self-maintain. 57:45 – End: The bigger picture Food forests reframe agriculture from extraction to participation, asking how long a system can function — not how fast it can produce.
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Host Geoff Lawton & guests discuss how to fight back against ecological collapse not with fear or hostility, but with design, community, and purpose. This podcast explores permaculture design solutions for every climate and at every scale. Real stories. Real designs. Real hope.
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