Today we’re sharing an episode from our friend Maggie Hoffman at The Dinner Plan. Every week, Maggie chats with a great cook about their go-to weeknight recipes, the cookbooks they couldn’t live without, and how they figure out dinner night after night even in challenging seasons. This week, Maggie talks with Dan Souza of America’s Test Kitchen about how to really prep ahead for Thanksgiving, and what he’ll make for dinner before the holiday hits. Grab the recipe and cookbook recommendations for free at The Dinner Plan on Substack.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
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