
Join a slightly worse-for-wear Morgan and Nacho live from Geneva as they share their experiences from Watches & Wonders. Joining forces on day four of the fair, they discuss the latest watch releases, photography challenges, and memorable moments from the event. This, of course, includes the annual photographer’s dinner at the Buvette des Bains: the only fondue restaurant in Geneva, where ducks walk around as you and your friends indulge in gratuitous amounts of melted cheese. We’ll be back next week with a more traditionally structured episode!Shout-out to Zach, Tom, Jake, David, Anaïs, Augustin, and Leo for joining us at the dinner. And thanks to everyone we met in Geneva.
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Dial & Aperture Ep. 23 - Unlocking new photography techniques

Dial & Aperture Ep. 22 - A Post-Break Catch-Up: Mexico, photography experiments, and tattoo sessions

Dial & Aperture Ep. 21 - (Part 2) Talking photography with Ken and James of Form & Function

Dial & Aperture Ep. 20 - How to avoid getting stuck in a creative rut
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