From Floor Plan to Flavor | The Art of Restaurant Design

In this episode of DESIGN MUSE, Melanie Hanna and Bridget Santos pull back the curtain on the art and science of restaurant design. From spatial flow and storytelling to lighting, materials, and sensory cues, they explore how every element shapes the dining experience. Discover how collaboration between designers, consultants, and restaurateurs brings a restaurant’s vision to life — and how thoughtful design can transform a meal into an unforgettable moment. Support the show Follo...