
Topic: Malcolm and Carol welcome Joe Sherman and Mississippi-native living in Italy, Elaine Trigiani, back to the show to talk about olive oil, balsamic vinegar, Italian cheeses and breads, and how you can join Elaine on one of her many trips across regions of Italy.Guest(s): Elaine Trigiani and Joe ShermanHost(s): Malcolm White, Carol Palmer, and Java ChatmanEmail: food@mpbonline.org. If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast Hosted on Acast. See acast.com/privacy for more information.
Podzilla Summary coming soon
Sign up to get notified when the full AI-powered summary is ready.
Free forever for up to 3 podcasts. No credit card required.

Deep South Dining | "Memories of a Good Meal"

Deep South Dining - CLASSIC | The Enid Depot

Deep South Dining | Bama Bay Oyster Farm

Deep South Dining | Chef Regina Charboneau
Free AI-powered recaps of Deep South Dining and your other favorite podcasts, delivered to your inbox.
Free forever for up to 3 podcasts. No credit card required.