From Oil to Food: How the Iran War Could Disrupt Global Stability

Gas prices may be the first way Americans feel the war in Iran, but Catherine Bertini, former executive director of the United Nations World Food Programme, and Michael Werz of the Council on Foreign Relations explain why the deeper impact could unfold across global food systems—where rising energy costs and supply chain disruptions could drive prices higher, worsen hunger, intensify humanitarian pressures, and destabilize vulnerable regions far beyond Iran.