
Former chef Christian Puglisi opens up about the joy of fatherhood, the challenge of raising kids while running Michelin-starred kitchens, and his recent decision to sell his restaurant empire to spend more time with his family. Now 43 with three sons — a 13-year-old from a previous relationship and two younger children (ages 3 years and 3 months) with his current wife — Christian discusses the differences between parenting in his late twenties versus his forties, and talks candidly about the...
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