Wine & Cuisine with Jeannie Cho Lee & Chef Brian Kim

In this episode of the Culture Lounge podcast, recorded at Assouline's New York headquarters, Jeannie Cho Lee, the first Asian Master of Wine, and chef Brian Kim, founder of Oiji Hospitality and chef-owner of the Michelin-starred Oiji Mi and bōm, come together to consider what it means to eat and drink beautifully today. Friends for more than a decade, they trace the winding routes that led each of them into food and wine against their parents' wishes, and the years spent learning the grammar of flavor: fermentation and the hundreds of kimchis that live in a Korean kitchen, acidity and tannin and the way a full-bodied red will keep chili burning on the palate twice as long.