Chef Travis Herbert on the bold flavors that earned him a James Beard finalist nomination, and the culinary inspiration of his Montana childhood
Chef Travis Herbert began cooking with his grandmother as a child, but it was sharing a chairlift with a chef at a Utah ski resort that got him into the business. Now he’s got two restaurants at the center of a culinary boom in Salt Lake City, serving up bold flavors and unique dishes—like elk osso buco. Learn more about your ad choices. Visit megaphone.fm/adchoices
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