
Chef Star Maye has had a remarkable rise through the culinary world. Born in a small Alabama town, this self-described “black, queer single mother” went from a small Alabama town to the U.S. Navy, to prison, where she found a mentor who pointed her to the culinary world, to becoming a celebrated executive chef in Nashville and a champion on the Food Network show Chopped. Her creative southern cooking is groundbreaking, rooted in the concept of food from as close to the soil as possible. Learn more about your ad choices. Visit megaphone.fm/adchoices
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Chef Andrew Black on the journey from his grandmother’s kitchen in Jamaica, to the Ritz in Paris, to winning a James Beard award in Oklahoma City

Chef Renee Erickson built a restaurant empire from the bounty of the Pacific Northwest

Chef Zak Baker on cooking in Milwaukee the way they really do in Italy

Chef Kathy Fang on innovating Chinese cuisine and keeping a family legacy alive
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