
Chef Ellie Parker grew up in Las Vegas where she’s had a meteoric culinary career—cooking on the strip at age 17, helping Martha Stewart open her first restaurant, Executive Chef of a celebrated steakhouse at 25, then Hell’s Kitchen champion, and now running one of Gordon Ramsey's kitchens. She talks about it all—and explains how to make the perfect steak at home. Learn more about your ad choices. Visit megaphone.fm/adchoices
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Foraging chef /owner David Jackman of a Bon Appétit 2025 Best New Restaurant

Chef Matthew Timoszyk on his year-long quest to cook dishes from almost every country on earth

Chef Christina Theofilos on opening a Greek restaurant and bakery with no culinary background at all and then being singled out for a Michelin Guide award

Double Episode – Third generation owner Dino Figaretti on his James Beard award winning Italian restaurant and importer Nate Bradley answers every question about olive oil
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