The James Beard Foundation: Its Origins, Mission, & Current Work w/ JBF Vice President of Impact, Anne McBride

If you love great food and great restaurants, then you’re probably familiar with the extremely prestigious James Beard Awards. But there is more to the James Beard Foundation, and today, you’ll learn more about its origins, its mission, its work today, and you’ll get a fantastic history of American culinary culture from the JBF’s Vice President of Impact, Anne McBride. We Want to Hear from You! Have a topic, craft category, or craft company you’d like to see us cover? Email us at: info@blisterreview.com to share those or any other thoughts you have about CRAFTED. EPISODE SPONSORS:  FactorMeals - code: BLISTERPOD50OFF DraftKings.com - code: Blister RELATED LINKS:  BLISTER+ Get Yourself Covered Order our 26/27 Winter Buyer’s Guide Enter Our Free Weekly Gear Giveaways CRAFTED ep 115: James Beard Winner, Bucheron TOPICS & TIMES: What is the James Beard Foundation? (4:02) Origins of the Foundation (5:49) A History of ‘Fine Dining’ & American Culinary Culture (10:38) Anne’s Background: from Switzerland to Louisiana (15:50) How JBF Helps w/ the Business Side of Restaurants (27:54) More on the Mission & Principles of JBF (40:45) CHECK OUT OUR OTHER PODCASTS: Blister Podcast Bikes & Big Ideas GEAR:30 CRAFTED