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Come Over for Dinner!: Daily Summaries Delivered
by Bess Hawthorne
So you've told someone, "Come over for dinner!" What's next? Experienced hosts and hostesses share their best advice for planning a meal to serve and help you with detailed tips so you can re-create their amazing dishes in your own home. You'll learn how to make your home warm and welcoming where your guests have a great time and you do too!
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- 1 weeks ago1h 5m
A Special Episode with Rachel Jankovic, Part 1
In this episode, host Bess Hawthorne sits down with Rachel Jankovic to talk about her new book, No Time to Be Dumb, and her latest project, Fresh Tank: Weekly Encouragement for Women. They discuss how our emotions can bring glory to God, learning and growing from mistakes, and the importance of the work we do at home. In Episode 2, it’s all about the Grace Agenda Block Party! Bess and Rachel take you behind the scenes of planning a large-scale event and feeding a crowd. From organizing ...
- 3 weeks ago1h 7m
Araz - Armenian Beef Stew
Join Araz Torosyan as she shares the many hospitality lessons she's learned through frequent moves as a Navy spouse. From hilarious newlywed cooking disasters to confidently hosting a beloved soup night for her husband's dive school classmates, Araz reflects on how opening her home has grown over the years. She also shares her creative approach to building community in every new place (hint: she doesn't wait for an invitation!), along with family-friendly recipes that are always a hit. We wra...
- Aug 13, 202648 min
Valerie - Street Cart Chicken, Part 2
Join Valerie Abraham as she shares how her upbringing in France, life in America, and marriage to her Egyptian American husband have shaped her unique approach to cooking and hospitality. From Sunday morning coffee and pastries to practical table décor on a budget (including dollar store dishes!), Valerie offers inspiring ideas, kitchen must-haves she uses daily, three favorite book recommendations, and a flavorful menu influenced by multiple cultures. She also reminds us that hospitality is ...
- Jul 30, 202657 min
Valerie - Street Cart Chicken, Part 1
Join Valerie Abraham as she shares how her upbringing in France, life in America, and marriage to her Egyptian American husband have shaped her unique approach to cooking and hospitality. From Sunday morning coffee and pastries to practical table décor on a budget (including dollar store dishes!), Valerie offers inspiring ideas, kitchen must-haves she uses daily, three favorite book recommendations, and a flavorful menu influenced by multiple cultures. She also reminds us that hospitality is ...
- Jul 16, 202657 min
Mandi - Magic Enchiladas
Join Mandi Kirsch as we discuss how to make events truly special, from family Advent feasts to memorable weddings. Mandi tells the story of how she became her church’s go-to wedding planner, complete with an impressive collection of décor stored in her basement available for others to borrow. She also offers a family favorite recipe featuring a magic ingredient, an authentic Mexican side dish, and practical encouragement to practice hospitality by using what God has given you. We wrap up the ...
- Jul 2, 20261h 4m
Ericha - Chicken, Spinach, and Orzo
Join Ericha Van Brimmer as we talk about finding your style of hospitality, what works for you in your current stage of life, and how that will naturally change over time. Her advice: think through who your guests are and how to bless them, starting with your family first. She encourages us to remember that hospitality is a way of life, not a performance, and that your hospitality "muscle" grows over time as you practice it. Perfection isn’t the goal, loving people is. We're so glad you're he...
- Jun 18, 20261h 15m
Kirsten - Cheesy Chicken Chowder, Part 2
Join Kirsten Miller for a conversation on what hospitality looks like as a grandmother. In this episode, we discuss how to be GREAT in your role as a grandma, mother-in-law, and parent to adult children. Kirsten shares many creative ways to spend time with your grandchildren, along with tips for hosting large, kid-filled gatherings. We reflect on seasons of life, the gifts God has given each of us, and a book that helped shape Kirsten's perspective. We hope this discussion encourages you and ...
- Jun 4, 20261h 13m
Kirsten - Cheesy Chicken Chowder, Part 1
Join Kirsten Miller for a conversation on what hospitality looks like as a grandmother. In this episode, we discuss how to be GREAT in your role as a grandma, mother-in-law, and parent to adult children. Kirsten shares many creative ways to spend time with your grandchildren, along with tips for hosting large, kid-filled gatherings. We reflect on seasons of life, the gifts God has given each of us, and a book that helped shape Kirsten's perspective. We hope this discussion encourages you and ...
About Come Over for Dinner!
So you've told someone, "Come over for dinner!" What's next? Experienced hosts and hostesses share their best advice for planning a meal to serve and help you with detailed tips so you can re-create their amazing dishes in your own home. You'll learn how to make your home warm and welcoming where your guests have a great time and you do too!
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