Coffee processing has seen huge leaps forward in the last 10 years. It’s more innovative than ever and has made coffee taste better than ever. As processing is become more complex, their seems to be a greater lack of clarity, communication, and transparency. For many coffee drinkers, it’s become alarming. This is episode 236!Pick up our coffee here: https://mirrorcoffeeroasters.com/Find us on Instagram: https://www.instagram.com/mirrorcoffeeroasters/Mirror Coffee Roasters is a specialty coffee roaster located in Bellingham, WA
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235 | Fellow Aiden: The good, bad, and unbeatable
234 | The Limitations of Ultra Light Roasts
233 | Ultra Light Roast Coffee Unlocks A Whole New Flavor Profile with Airworks Coffee
232 | What you need for perfect water for coffee with Christopher Hendon
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