Where’s the Meat? Sausage History and Local Barbecues

Have you ever wondered about the history of sausage in Wisconsin? Jesse Brookstein has. In his new book, Best of the Wurst: Weird and Wonderful Stories of Wisconsin Sausage, Brookstein explores the expansive love for Wisconsin sausages, from tailgate brats to Oscar Mayer wieners. On today’s show, host Bianca Martin talks with Brookstein about the meat of his book.  In the second half of the episode, Cap Times food and culture editor Lindsay Christians breaks down the must-knows of the upcoming Sugar River Fire & Smoke BBQ Festival. It’s a meaty episode!   👋 Wanna talk to us about an episode? Leave us a voicemail at 608-318-3367 or email madison@citycast.fm. We’re also on Instagram!  📧 You can get more Madison news delivered right to your inbox by subscribing to the City Cast Madison morning newsletter.  🏠 Get more from City Cast Madison when you become a City Cast Madison Neighbor. You’ll enjoy perks like ad-free listening, invitations to members only events, and more. Join the City Cast Madison Neighbors program! Looking to advertise on City Cast Madison? Check out our options for podcast and newsletter ads. Learn more about the sponsors of this September 17th episode: Madison Public Library Foundation