Alexis Nikole Nelson Eats the Weeds: Extended Cut
In this special episode, we’re releasing an extended cut of our interview with Alexis Nikole Nelson. She tells us about the foraged ingredients you won’t find at your grocery store (like mugwort and magnolia flowers!) and the dishes she creates with them. Plus, Alexis reveals her favorite spot in New York City for foraging maitake mushrooms.Photo credit: JB DouglasListen to Milk Street Radio on: Apple Podcasts | Spotify
Podzilla Summary coming soon
Sign up to get notified when the full AI-powered summary is ready.
Free forever for up to 3 podcasts. No credit card required.
Listen to This Episode
More from Christopher Kimball’s Milk Street Radio
Steakhouse Secrets: What Nobody Tells You About The Perfect Steak
Alexis Nikole Nelson Eats the Weeds: Recipes from the Wild
The Secret History of Food Words
Dining Dos, Dining Don’ts: The New Rules of Restaurant Etiquette
Get summaries like this every morning.
Free AI-powered recaps of Christopher Kimball’s Milk Street Radio and your other favorite podcasts, delivered to your inbox.
Free forever for up to 3 podcasts. No credit card required.