For free practice questions & animated videos, check out our new YouTube page: https://www.youtube.com/@chompdowndietetics To access our Dietitian Exam Review Program, check out: https://www.chompdowndietetics.com/ To message, contact rdexampodcast@gmail.com Question: A chef is using high heat to cook meat. A portion of the meat melted and turned into gelatin. Which of the following terms best describes this melted portion? A. Elastin B. Collagen C. Cartilage D.Ligament
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Updates For the RD Exam (2027-2031)
RD exam topics: Glycogenesis Vs. Glycogenolysis
RD exam topics: Starches (Amylose vs. Amylopectin, Gelatinization vs. Retrogradation)
RD exam topics: Ulcers
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