
How do you know you’re eating sustainably caught fish? Should we be buying fresh or frozen seafood? Is trawling ethical? Farmed salmon is pumped full of what? Today we have Tara Hines, who owns and operates a wild caught Alaskan Salmon business called Sockeye Servings. She and her crew catch salmon in the summer on her boats, and then she returns to Montana in the fall to sell her catch direct to consumer, and Captain Tara is here to answer all these questions and more. Sockeye Servings Website IG: @sockeyeservings Stay in touch with Chews Wisely: IG: @chewswiselypodcast Patreon: Chews Wisely Email: chewswiselypodcast@gmail.comChews Wisely is brought to you by Little Creek Lamb & Beef. Use code WISELY for 10% off your first order!
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