This Chef Left Fine Dining and Opened LA’s Hottest New Deli “Mish” Ft. Eric Greenspan
Eric Greenspan (Mish) is on the show this week! David and Eric talk about Eric's first trip to Katz in NYC as a kid, debate the difference between delis and diners, the secret to serving the best pastrami, hot takes on Black and White cookies, how Mish makes their bagels in a wood-burning oven, lettuce soup, the Ducasse secret hack to cooking with garlic, and so much more. Eric IG: https://www.instagram.com/chefgreeny/?hl=en Mish IG: https://www.instagram.com/mish.deli/?hl=en Follow Chef's Table Talks on Instagram! https://www.instagram.com/chefstableofficial/?hl=en Learn more about your ad choices. Visit megaphone.fm/adchoices
Podzilla Summary coming soon
Sign up to get notified when the full AI-powered summary is ready.
Free forever for up to 3 podcasts. No credit card required.
Listen to This Episode
More from Chef's Table: Talks
On Set With: Hannah Ziskin and Aaron Lindell at Quarter Sheets
On Set With: Nick Curtola at i Cavallini
The Thousand-Year History of Famous Taiwanese Dishes Ft. Vivian Ku
World-Famous Chefs Reveal their Kitchen Weapon of Choice
Get summaries like this every morning.
Free AI-powered recaps of Chef's Table: Talks and your other favorite podcasts, delivered to your inbox.
Free forever for up to 3 podcasts. No credit card required.