
Usually our guests on Check On are from inside the restaurant, but for today, we are going to be talking to an industry professional who sits just outside the brick walls. Hamish Evans runs Midle Ground Growers in Bath UK. Hamish talks to us about the importance of protecting and regenerating the soil, so that we can get the most nutrient dense and beautiful produce to our plates. We chat hot topics like 'what does it mean to be certified organic?' and 'is all organic produce equal?' Hamish is extremley passionate about sharing his knowledge to the next generation or growers, so that the food system can flourish. Please enjoy, Hamish Evans.
Podzilla Summary coming soon
Sign up to get notified when the full AI-powered summary is ready.
Free forever for up to 3 podcasts. No credit card required.

Ingrid Bates (Dunleavy Vineyard) - Sustainable sips and miracle vintages: The Dunleavy Dream

Guillaume Zika - Organising the Culinary Mind

James Sharp - Hash Browns, High Pressure & Finding Your Flavour

James Cochran - Legal battles, comebacks, and kitchen grit
Free AI-powered recaps of Check On and your other favorite podcasts, delivered to your inbox.
Free forever for up to 3 podcasts. No credit card required.