
Making certified compostable packaging work in real-world organic streams takes strategic coordination across the entire circular economy supply chain. Host Christine Yeager connects with Meghan Ibach, Product and Zero Waste Specialist at Eco-Products, to examine how design decisions directly impact downstream composting operations. Meghan sits at the exact point where certified compostable packaging either works or falls apart. She works with compost manufacturers, haulers, and venues to pull non-compostable material out of the stream before it becomes their problem. Together, they explore why food service items make traditional recycling difficult and how compostable options capture critical food waste streams. They also address real-world lessons from regional policy shifts, color-coded bin standardization, and the science of microbial breakdown during the curing phase.Love the show? Subscribe, rate, review, and share! https://www.csyimpact.com/podcast
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