
In this episode of Cattle Connect, Erin Beasley talks with Dr. Hannah Ennis from the Alabama Department of Agriculture & Industries about the state's meat inspection program. They cover inspection types, the inspection process from live animal checks to postmortem evaluation, labeling requirements, and resources for producers interested in direct-to-consumer sales.
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From Stockyard Roots to National Screens: The Reach of Elite Livestock ft. Jerry Etheredge & Hardin Utsey

The Land, The Legacy, The Holmestead Company ft. Charles & Cooper Holmes

Tagged For Greatness: From Countryside to Courthouse ft. Caroleene Dobson

The Power in a Pair of Eyes ft. Dr. Tony Frazier
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