
In this episode of Cattle Connect, Erin Beasley talks with Dr. Hannah Ennis from the Alabama Department of Agriculture & Industries about the state's meat inspection program. They cover inspection types, the inspection process from live animal checks to postmortem evaluation, labeling requirements, and resources for producers interested in direct-to-consumer sales.
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Runoff Rundown: Meet Alabama BeefPAC-Backed Candidates

Checking in on the Checkoff: From Spring Successes to Summer Sizzle

On the Road with the 2026 Regional Cattlemen’s Conferences

Beat the Alabama Heat: Protect Your Herd from Summer Stress
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