How to Start a Pick-Your-Own Farm (No Cooler, No Market, No Harvest)

Twenty-two people spending $45 each. That's $1,000 a week. That's a neighborhood. Megan Neubauer built a $158,000/year pick-your-own operation at Pure Land Organic in Texas — with no walk-in cooler, no wash station, no farmer's market booth, and no harvest labor. The customers do the picking.  Click here to watch the video version of this episode. Click here to check out Megan's book, Pick Your Own Farming by Megan Neubauer (Acres USA).   Online course + monthly live calls: purelandorganic.com    Click here to learn more about Pure Land Organic Farm.   Check out their TikTok, too! Interested in watching the series? Hop on over to our YouTube Channel!   Subscribe for more content on sustainable farming, market farming tips, and business insights!  <img src= "https://a.slack-edge.com/production-standard-emoji-assets/14.0/google-medium/27a1-fe0f.png" alt=":arrow_right:" aria-label="arrow right emoji" data-stringify-type="emoji" data-stringify-emoji