
What if the nutritional value of your food begins long before it reaches your plate?In this episode of the Call to Farms podcast, Tim and Sophia sit down with Julia Mitchell, lead educator at Ancestral Supplements, clinical nutritionist, and grass-fed bison rancher, to explore the connection between healthy soil, healthy animals, and healthy people.Julia shares her family’s journey into bison ranching and explains why the plants animals graze, the diversity of the soil beneath them, and the way they are raised can directly influence the nutrient density of the meat we eat.Together, they discuss why organ meats were once prized by traditional cultures, how liver compares with conventional multivitamins, and why nose-to-tail eating may help restore nutrients that are often missing from the modern diet. They also examine the realities of food labeling, grass-fed sourcing, animal welfare, declining soil fertility, and the growing need to rebuild local food systems.~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Try it for yourself and Save 15% on your order with Ancestral Supplements use code: CALLTOFARMSNeed to build a fence on your homestead? Build it once by using Gallagher! Use code: HOMESTEAD to save 10%Have questions on buying or selling real estate? Reach out to Tim directly here!Secure your copy of our forthcoming book, The Nourishing Asian Homestead.Want some more resources to jumpstart your homestead? Join our Call to Farms Community.Tune in now and join the Call to Farms! Subscribe to our weekly newsletter to stay up to date with the latest happenings!
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Episode 97: How to Build Community When You Move to the Country

Episode 96: Homesteading in 2026 - Land, Water, AI, and Community

Episode 95: Real Food for Busy Families with Corey Dunn

Episode 94: What Memorial Day Taught Me About Homesteading, Family, and Freedom
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