
Free Daily Podcast Summary
by Jeremy Minton
Discuss everything Bourbon
The most recent episodes — sign up to get AI-powered summaries of each one.
The crew discusses how our preference has changed over our bourbon journey. While discussing how the industry has evolved.
The crew reviews Starlight's latest release the Orchard Blossom. This Rye Whiskey finished Jamaican Rum, Honey & Peach Flavored Whiskey Barrels. This limited release appears to be blended by Ted is 114 proof and 4 years old.
The crew discusses the newest release from Makers Mark, Star Hill Farm 2026. This is the second installment of this wheated whiskey expression. We also went down the rabbit hole of value and recent price grabbing that has been happening over the past few years.
The crew reviews and discusses what is the differences between double oak, double barreled, toasted and charred barrrels and the distinction between bourbon and whiskey and aged statements with double barreling.
Brian takes us on a journey with 4 pours we discussed for quite some time. We reviewed Bluegrass Blue Corn, Old Glory Blended Whiskey from Chicken Cock, Super Drew's Rye, and Bluegrass 9 year Spanish Oak. All good in their own right, but definitely a reason to go buy or search for two of them.
The boys review 15 Stars latest release of Kentucke the 6 and 12 year bundle. The 6 year is a bourbon and the 12 year is an American whiskey that was finished in a double oak cask. These were released in honor of America's 250th Anniversary. Both pours were fairly complex for 90 proof, but the 12 year really shined out of the two.
Jonny, Brian and Scott review Filmland's latest Kentucky only release The Crimson Cask. The label and custom bottle design feature a pulp-fiction movie poster theme, this one chronicling the saga of "Scarlett Cross". Mash Bill: 75% corn, 21% rye, and 4% malted barley. Aging & Proof: Aged at least four years in #3 char American oak and bottled at an honest 90 proof (45% ABV).
The crew sits down and reviews three RTDs. Green River's traditional, and Penelope's Apple Cinnamon and Black Walnut. All three good in their own right, but one seemed to slightly edge the others. All of them are under 100 proof and provide different qualities most Old Fashioned fans could enjoy.
AI-powered recaps with compact key takeaways, quotes, and insights.
Get key takeaways from Bourbon Barrel Talk in a 5-minute read.
Stay current on your favorite podcasts without falling behind.
It's a free AI-powered email that summarizes new episodes of Bourbon Barrel Talk as soon as they're published. You get the key takeaways, notable quotes, and links & mentions — all in a quick read.
When a new episode drops, our AI transcribes and analyzes it, then generates a personalized summary tailored to your interests and profession. It's delivered to your inbox every morning.
No. Podzilla is an independent service that summarizes publicly available podcast content. We're not affiliated with or endorsed by Jeremy Minton.
Absolutely! The free plan covers up to 3 podcasts. Upgrade to Pro for 15, or Premium for 50. Browse our full catalog at /podcasts.
Bourbon Barrel Talk publishes weekly. Our AI generates a summary within hours of each new episode.
Bourbon Barrel Talk covers topics including Arts, Food. Our AI identifies the specific themes in each episode and highlights what matters most to you.
Free forever for up to 3 podcasts. No credit card required.
Free forever for up to 3 podcasts. No credit card required.