
Send us Fan Mail Does allocated bourbon actually taste better… or are we just chasing labels? In this episode of Bottles & Bites Without Borders, I break down the best bourbons in every proof category — comparing readily available shelf bottles to their allocated, hard-to-find counterparts. We’re covering proof tiers from 90 proof all the way up to hazmat heat — and putting standard releases head-to-head with some serious heavy hitters. We’ll explore: • How proof impacts flavor, texture, ...
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