
Brooke Williamson returns for Episode 20, and she and Bobby are fresh off their culinary adventures in Tokyo. They break down their favorite meals, standout bites, and the dishes that left the biggest impression along the way. Inspired by the trip, Bobby also puts his own spin on a Tokyo classic — chicken katsu. Plus, influencer Emily Fedner of Food Lovers Diary meets Bobby in NYC’s Chinatown to take on the Influencer Test, and America’s Food Critic, Jimmy V, heads out to try the wildly popular stuffed bagels at Moonrise Bagels. Recipe: Bobby's Chicken Katsu
AI Summary coming soon
Sign up to get notified when the full AI-powered summary is ready.
Free forever for up to 3 podcasts. No credit card required.

Jonathan Waxman Bobby Flay’s Mentor, Danny & Coops Cheesesteaks, 5 Ingredient Guacamole

Eva Longoria Talks Food, Travel & CNN Series, Bobby's Carabinero Prawns

Heather Graham in White Lotus, Amalfi Las Vegas Spring Menu, Salmon with Arugula Pesto

Elvis Duran: 30 Years of the Morning Show, What's Next & NYC Food Favorites + Bobby Flay's Pantry Tour
Free AI-powered recaps of Bobby on the Beat and your other favorite podcasts, delivered to your inbox.
Free forever for up to 3 podcasts. No credit card required.