Leave Us A Voicemail Joel Salatin and Dr. Sina McCullough unpack New Hampshire’s battle to let small farmers sell meat directly to consumers, exploring the governor’s veto, federal pressure, food safety, and what this landmark fight could mean for farmers, consumers, and food freedom across America. Community Question: “Would you trust a ribeye that came from your neighbor farmer more than a USDA-inspected ribeye?” Watch the Video Version HereJoin a Local Beyond Labels ChapterFollow on XFollo...
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