
Erik Fabian talks with Rachel Pardoe about her new book: Sourdough Everything: Sweet and Savory Recipes for Beautiful Breads and Other Bakes Rachel Pardoe is an Ottawa-based home baker who describes herself as a longtime baking enthusiast and chronic doodler. Rachel discovered the joy of baking sourdough during the pandemic and now inspires bakers around the world with her sourdough experiments, recipes, and use of sourdough bread as a form of artistic expression on her social media acc...
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Season 2 Wrap Up (spring 2026)

Cookbook Debate: Tartine Bread (w/ Tom & Eric)

Jennifer Lapidus - Southern Ground: Reclaiming Flavor Through Stone-Milled Flour

Miro van Vreckem - The Sourdough Baking Book: From Sourdough Starter to Stunning Breads and Pastries
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