
Erik Fabian talks with Rachel Pardoe about her new book: Sourdough Everything: Sweet and Savory Recipes for Beautiful Breads and Other Bakes Rachel Pardoe is an Ottawa-based home baker who describes herself as a longtime baking enthusiast and chronic doodler. Rachel discovered the joy of baking sourdough during the pandemic and now inspires bakers around the world with her sourdough experiments, recipes, and use of sourdough bread as a form of artistic expression on her social media acc...
Podzilla Summary coming soon
Sign up to get notified when the full AI-powered summary is ready.
Free forever for up to 3 podcasts. No credit card required.

Rose Wilde: Bread and Roses (Live at the 2026 Kneading Conference)

Season 2 Wrap Up (spring 2026)

Cookbook Debate: Tartine Bread (w/ Tom & Eric)

Jennifer Lapidus - Southern Ground: Reclaiming Flavor Through Stone-Milled Flour
Free AI-powered recaps of Bake This Book and your other favorite podcasts, delivered to your inbox.
Free forever for up to 3 podcasts. No credit card required.