
We are back for a new season of interviews with authors of sourdough cookbooks. Erik Fabian, home baker, cookbook lover and co-founder of Sourhouse will be speaking with a crew of first time cookbook authors this season about getting their books made, their recipes and the impact they have had (or hope to have) with their books. Check out this trailer for a preview of what is to come. --- More About Sourhouse: sourhouse.coIG: @lifeatsourhouseFree Download: Sourhouse Community CookbookWhat sou...
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Season 2 Wrap Up (spring 2026)

Cookbook Debate: Tartine Bread (w/ Tom & Eric)

Jennifer Lapidus - Southern Ground: Reclaiming Flavor Through Stone-Milled Flour

Miro van Vreckem - The Sourdough Baking Book: From Sourdough Starter to Stunning Breads and Pastries
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