Just in time for Halloween, PopSci Editor Sarah Durn and News Editor Laura Baisas unwrap the mystery of why candy tastes so... different these days. Plus, an expert-level discussion of what makes candy taste amazing with Jack Bishop from America's Test Kitchen. Read the Popular Science story that inspired the episode: https://www.popsci.com/science/why-candy-tastes-different-now/ If you have a question for a future episode, go to https://popsci.com/ask Learn more about your ad choices. Visit megaphone.fm/adchoices
Podzilla Summary coming soon
Sign up to get notified when the full AI-powered summary is ready.
Free forever for up to 3 podcasts. No credit card required.
Listen to This Episode
More from Ask Us Anything by Popular Science
Why don't humans have tails?
What’s the best sleep position?
What's the most eco-friendly burial option? (ENCORE)
Why do dogs tilt their heads?
Get summaries like this every morning.
Free AI-powered recaps of Ask Us Anything by Popular Science and your other favorite podcasts, delivered to your inbox.
Free forever for up to 3 podcasts. No credit card required.