Episode Description from the Publisher
When the deadly Cyclospora outbreak happened, a lot of people stopped eating lettuce, even if it wasn’t part of a recall. Today, our guest is Melanie Nuce-Hilton, the Senior Vice President of Customer Success at GS1 US, an organization best known for the UPC barcode. We’ll talk about consumers’ changing habits and the future of food safety you may be able to hold in your own hands.
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