
This summer, the U.S. saw its largest cyclospora outbreak on record — with more than 22,000 suspected cases linked to contaminated iceberg lettuce, alongside a wave of other foodborne illnesses. Timothy D. Lytton, a law professor at Georgia State University and author of Outbreak: Foodborne Illness and the Struggle for Food Safety, joins Apple News In Conversation host David Greene to explain how America’s food-safety system actually works, how the system evolved, and what recent outbreaks reveal about the changes needed to make us all safer.
Podzilla Summary coming soon
Sign up to get notified when the full AI-powered summary is ready.
Free forever for up to 3 podcasts. No credit card required.

The AI warnings are getting louder. Here’s what you need to know.

The dark side of America’s obsession with the Lindsay Clancy trial

Forever chemicals are hiding everywhere. These five habits can help you avoid them. (From the archives)

The real reason so many Americans are convinced sunscreen is dangerous
Free AI-powered recaps of Apple News In Conversation and your other favorite podcasts, delivered to your inbox.
Free forever for up to 3 podcasts. No credit card required.