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by Helena Bottemiller Evich
From Robert F. Kennedy Jr.’s “Make America Healthy Again” to Michelle Obama’s “Let’s Move!” campaign, America is in the midst of a food and nutrition policy awakening. Why are diet-related disease rates so high in the U.S.? What are the potential solutions? What does the science say? Award-winning journalist Helena Bottemiller Evich cuts through the noise to help us understand what’s really happening with our food system and our plates.
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- 5 days ago52 min
The decade-long fight to get SNAP online with Nick Green
A long list of investors said no to Nick Green and his co-founders as they were trying to get Thrive Market off the ground. They were rejected so many times they eventually turned to the people who understood the problem they were trying to solve: moms, wellness influencers, and anyone else whose life had been shaped by not having a decent grocery store nearby.Twelve years later, their persistence paid off. Thrive Market has grown into a profitable, membership-based online grocer with 1.7 million paying members, hundreds of millions in annual sales, and a reputation as the Whole Foods-meets-Costco of e-commerce. Thrive Market was also an early advocate of piloting SNAP EBT benefits for online grocery purchases, pioneering a decade-long fight to take the policy nationwide.Nick Green is a co-founder and CEO of Thrive Market. We talk about that long SNAP fight, what's happening to enrollment right now as millions of households drop off the program, and Nick's case for why the market might be a faster route to change compared to policymaking.Highlights:The nearly decade-long fight to get SNAP EBT accepted onlineWhat the GOP reconciliation package changes for SNAP beneficiaries and statesWhy Thrive bans more than 1,000 ingredientsHow the company thinks about glyphosate, additives, and the murky definition of "ultra-processed."Where Nick thinks the private market can move faster than government on food dye and additive rulesWhere to find Nick Green:LinkedInThrive MarketThrive Market on InstagramMentioned in this episode:USDA SNAP Online Purchasing PilotThrive Market becomes first online-only retailer to accept SNAP EBTStay in touch:Sign up for Helena’s must-read weekly newsletter: Food Fix.Follow American Dish on Instagram and YouTube.Send ideas and feedback to info@foodfix.coCheck out Forked, the food politics podcast Helena co-hosts with the Food & Environment Reporting Network.Credits: This episode was edited by Adrienne Cruz. Original music by David Bottemiller.
- 2 weeks ago51 min
What the cyclospora outbreak tells us about food safety in America, with Bill Marler
It's been a rough summer for anyone paying attention to food safety in America. Every few days, it seems, we see new headlines about new recalls and foodborne illness outbreaks. And the media is paying a lot more attention to them on the heels of the big summer cyclospora outbreak tied to iceberg lettuce (which is now the largest foodborne outbreak we’ve had in three decades!) What’s going on? Is this the Trump administration to blame here, or has the system been broken for a long time? And what can we eat?To sort through it, we sat down with Bill Marler, widely considered the top food safety plaintiff's attorney in the country (and a thorn in the food industry’s side). Marler is also the founder of Food Safety News (where Helena used to work pre-2013) and is an outspoken advocate for stronger food safety regulations in the U.S.Marler's read on the current moment isn't exactly what you'd expect from an outspoken, left-leaning lawyer who spends his days suing food companies: he blames not just this administration, but more so Congress's decades-long unwillingness to stay on top of food safety policy and the funding needed to make real reform a reality.Highlights:– Roughly 32,000 people (by state counts) have been sickened by cyclospora this summer, and CDC estimates suggest the real number could be dramatically higher– Why the CEO of Taylor Farms is calling Bill Marler these days– Why cyclospora is so much harder to trace than E. coli or Salmonella– Marler connects the dots between the FDA's delayed food traceability rule, agency staffing cuts, and how long it took to identify Taylor Farms as the source– Fifty infants were hospitalized for botulism linked to contaminated infant formula last November, and it still hasn't gotten a single congressional hearing– Helena and Bill's takes on personal risk: how they each shop for produceWhere to find Bill Marler:Marler Blogbillmarler.comMentioned in this episode:Food Safety NewsPoisoned: The Dirty Truth About Your Food (Netflix)Stay in touch:Sign up for Helena’s must-read weekly newsletter: Food Fix.Follow American Dish on Instagram and YouTube.Send ideas and feedback to info@foodfix.coCheck out Forked, the food politics podcast Helena co-hosts with the Food & Environment Reporting Network.Credits: This episode was edited by Adrienne Cruz. Original music by David Bottemiller.
- Aug 19, 202649 min
What's on the tray in America's prisons with Daniel Rosen and Leslie Soble
HHS Secretary Robert F. Kennedy Jr. often talks about reforming prison food in the same breath as school food, a genuinely unusual thing for a top health official to say. At the same time, the Federal Bureau of Prisons has quietly put out requests for information about outsourcing food service to the same private companies that serve colleges, elementary schools, and military bases. Are these two positions aligned? What would it take to actually improve food served in prisons? Why does it matter? We dive into all of it with two of the country’s top experts in prison food.Daniel Rosen co-founded the Carceral Nutrition Project after six years incarcerated in Virginia and Washington, D.C. Leslie Soble is a folklorist and ethnographer whose research became Eating Behind Bars: Ending the Hidden Punishment of Food in Prison, which just won a James Beard Award (Soble is also a founding board member of the Carceral Nutrition Project).Together, Rosen and Soble lay out what's actually on the tray, who's profiting from it, and why the whole "you did the crime, you do the time" doesn't actually make sense when you consider how to feed incarcerated people.Highlights:Prison and jail systems spend $1.50 to $2 a day feeding someone, a fraction of what the federal school lunch reimbursement coversThe wild imbalance between healthcare and food spending in correctional facilitiesHow privatization works (about a third of prison food service is outsourced)The science connecting better nutrition to lower violence in correctional facilitiesWhat the Trump administration is/isn’t doing to reform prison foodWhat national standards for prison food could actually look likeWhere to find Daniel Rosen and Leslie Soble:Carceral Nutrition ProjectEating Behind Bars: Ending the Hidden Punishment of Food in PrisonAdditional Reading:"Private Food, Public Harm" — the CSPI/Carceral Nutrition Project report on privatized prison food serviceGesch et al. (2002) Gesch, C.B., Hammond, S.M., Hampson, S.E., Eves, A., & Crowder, M.J. "Influence of supplementary vitamins, minerals and essential fatty acids on the antisocial behaviour of young adult prisoners." British Journal of Psychiatry, 181, 22–28. https://doi.org/10.1192/bjp.181.1.22Zaalberg et al. (2010) Zaalberg, A., Nijman, H., Bulten, E., Stroosma, L., & van der Staak, C. "Effects of nutritional supplements on aggression, rule-breaking, and psychopathology among young adult prisoners." Aggressive Behavior, 36(2), 117–126. https://doi.org/10.1002/ab.20335Schoenthaler & Bier (2000) Schoenthaler, S.J., & Bier, I.D. "The effect of vitamin-mineral supplementation on juvenile delinquency among American schoolchildren." Journal of Alternative and Complementary Medicine, 6(1), 7–17. https://doi.org/10.1089/acm.2000.6.7Schoenthaler sugar studies (1980s) Schoenthaler, S.J. (1983). "The Alabama Diet-Behavior Program." International Journal of Biosocial Research, 5(2), 79–87. (Pre-DOI era; search via Google Scholar)Systematic review: dietary/nutritional interventions on behaviour and mental health of prisoners (2024) — 933 studies screened, 11 included; found consistent ~30% reductions in violence across intervention types.Australian pilot RCT on dietary supplementation and aggression in adult male prisoners (2020) — feasibility study for a larger omega-3/multivitamin RCT; prisoners below the 6% omega-3 index threshold were 4.3× more likely to have elevated aggression scores.Omega-3 multi-centre RCT protocol (2021) — pre-registered protocol for a large-scale replication of the Gesch/Zaalberg findings.Gut microbiota and mental health in new inmates (2022, PubMed) — inmates showed higher anxiety/depression scores
- Jul 22, 202649 min
Lessons from a 13-year old lobbying for gluten labeling, with Jon and Jax Bari
At the 2023 HHS Food Is Medicine Summit, one item on the buffet was considered safe for 10-year-old Jax Bari to eat: an apple.Everything else was a gamble because gluten isn't required on food labels in the U.S. the way it is in 87 other countries. For someone with celiac disease, that disclosure means a whole lot — a tiny bit of gluten can mean days of vomiting, diarrhea and severe pain.Jax is now 13, and he's still on a mission to convince Washington that gluten labeling should be mandatory. He and his dad, Jon Bari, founded the non-profit Celiac Journey, and have spent the past several years lobbying both the Biden and Trump administrations. They’ve filed a citizen petition with the FDA, met with lawmakers, and even cornered the FDA commissioner in an elevator — all in pursuit of one specific ask: add gluten to the FDA's list of major food allergens.Highlights:– Jax's advocacy started with a second-grade persuasive-letter assignment addressed to David Muir, which turned into national ABC News coverage and a White House invitation.– The FDA's January 2026 request for information on gluten labeling drew more than 6,000 public comments, with about 99.5% in support.– Per Jon Bari: The opposition includes the Consumer Brands Association and, more surprisingly, the Celiac Disease Foundation itself, which is funded by General Mills, the largest oat seller in the U.S.– Three possible paths forward are now on the table: Secretary Kennedy's existing rulemaking authority, a potential executive order, or new legislation, including the bipartisan Faster Act and the separately introduced Celiac Safety Act.Where to find Jon and Jax Bari:Celiac JourneyInstagram: @celiacjourneyInstagram: @glutenfreefinds_paMentioned in this episode:FDA Request for Information on gluten labeling (Federal Register)Celiac Safety Act of 2026, H.R. 9048 (Congress.gov)"The great sesame debacle" — Food FixJax Bari's David Muir/ABC News "World News Tonight" segmentStay in touch:Sign up for Helena’s must-read weekly newsletter: Food Fix.Follow American Dish on Instagram and YouTube.Send ideas and feedback to info@foodfix.coCheck out Forked, the food politics podcast Helena co-hosts with the Food & Environment Reporting Network.Credits: This episode was edited by Adrienne Cruz. Original music by David Bottemiller.
- Jul 8, 202645 min
Inside the race to understand America’s growing food allergy epidemic with Ilana Golant
Ten percent of Americans are estimated to have food allergies — and that’s probably an undercount. The government hasn't updated its population data in nearly a decade, so the real figure could be more like 12 or even 15 percent.Despite the scale of food allergies, food allergy research gets a small fraction of the funding devoted to comparable chronic diseases — and the gap has stayed remarkably persistent even as public and political attention has increased.Ilana Golant, founder and CEO of the non-profit Food Allergy Fund, is on a mission to close this gap. Food allergies are common, so why are they being funded like a rare disease? Food Allergy Fund advocates for more federal research funding and also directly funds microbiome research, drug repurposing trials, and work to develop new AI diagnostic tools for allergy testing, among other research.Ilana didn't come to this work through a traditional public health career path — she came to it as a mom and also as a patient with food allergies.Highlights:– Why 75 percent of food allergy kids under 12 now have multiple food allergies, and what happened to "the peanut-allergic kid"– The funding gap between food allergies and comparable chronic diseases, broken down per patient– What early allergen introduction did and didn't do to change allergy rates for children– Inside the Food Allergy Fund's drug repurposing program and cutting edge microbiome research– Why so many food allergy clinical trials are now running in Australia instead of the U.S.– The growing problem of unlabeled allergens hiding in medications– How the sesame labeling law backfired, and ended up putting sesame in more foods, not fewer– Alpha-gal syndrome, ticks creeping into city parks, and the rise of adult-onset food allergiesWhere to find Ilana Golant:Food Allergy Fund websiteFood Allergy Fund on InstagramMentioned in this episode:The ADINA ActStay in touch:Sign up for Helena’s must-read weekly newsletter: Food Fix.Follow American Dish on Instagram and YouTube.Send ideas and feedback to info@foodfix.coCheck out Forked, the food politics podcast Helena co-hosts with the Food & Environment Reporting Network.Credits: This episode was edited by Adrienne Cruz. Original music by David Bottemiller.
- Jun 24, 202649 min
Why millions of people are dropping from SNAP and what comes next, with Gina Plata-Nino
More than 4 million people have dropped out of the Supplemental Nutrition Assistance Program in the past year — an unprecedented drop that hasn’t gotten much attention in the media.As SNAP Director at the Food Research and Action Center, Gina Plata-Nino is tracking all of this very closely. FRAC fought hard against the $187 billion in SNAP cuts Congress passed through reconciliation last July. That legislation made it much harder (and in some cases impossible) for certain individuals to access SNAP and left states staring down billions in new costs they weren't expecting to carry. Meanwhile, the Trump administration has stopped measuring food insecurity rates. New data from the Federal Reserve Bank of New York indicates hunger levels are higher today than at the peak of the pandemic.Gina came to this work from the ground up — through legal aid in Massachusetts, representing clients who couldn't navigate a benefits system so complex it sometimes requires a lawyer to navigate it. She ultimately landed as a senior advisor in the Biden White House where she helped build the national strategy on hunger, nutrition, and health. Now she's at FRAC, fighting to protect access to SNAP, a program that helps feed nearly 37 million people.Highlights:– Who uses SNAP, and what the program's average recipient earns per month– The reconciliation law passed last July (the biggest cuts to SNAP in history) and how states are scrambling to prepare– Why Arizona's SNAP participation has dropped nearly 50%– Why some states may stop running SNAP entirely– What the FNS relocation to regional hubs — now renamed the Food and Nutrition Administration — means for the 16 nutrition programs that serve one in four Americans– SNAP restrictions: how half the states now have waivers to ban certain products, and why FRAC believes the evaluations are inadequate– New York Fed data showing hunger now exceeds pandemic-era levels, and why USDA's decision to stop measuring food insecurity makes this even more alarmingWhere to find Gina Plata-Nino:On LinkedInFRAC.orgGina's work at FRACMentioned in this episode:FRAC statement opposing FNS/FNA relocationNew York Fed: More people are going hungry now than at the height of the pandemic (NPR)FRAC: Shifting the Burden — How Reconciliation Reshapes SNAP and Strains State BudgetsFRAC: Food security supplement and why it is neededFRAC: Backgrounder on quality control and payment error ratesStay in touch:Sign up for Helena’s must-read weekly newsletter: Food Fix.Follow American Dish on Instagram and YouTube.Send ideas and feedback to info@foodfix.coCheck out Forked, the food politics podcast Helena co-hosts with the Food & Environment Reporting Network.Credits: This episode was edited by Adrienne Cruz. Original music by David Bottemiller.
- Jun 10, 20261h 8m
Media roundtable: Covering MAHA with Tal Kopan, Deena Shanker, and Lisa Held
This episode is something a little different: a roundtable with three journalists who've been deep in this moment in food policy, talking frankly about what they're seeing as MAHA's promises meet the reality of governing in Washington.Tal Kopan, deputy Washington bureau chief for The Boston Globe, has been reporting on the politics and also the money behind MAHA. Deena Shanker covers food for Bloomberg Businessweek and recently wrote about MAHA's school lunch ambitions colliding with funding cuts. Lisa Held is a senior reporter at Civil Eats, where she runs the Food Policy Tracker and just finished a four-part investigative series on what USDA cuts have meant for small farms and local food systems.We go behind the scenes on what it’s like to cover MAHA in this moment — and what comes next.Highlights:– How food dyes became the issue that pulled MAHA into the mainstream– The political and financial infrastructure being built behind MAHA, and what it suggests about Kennedy's long-term ambitions– Why MAHA's vision for school meals is running headlong into the administration's own budget cuts– What USDA's cuts to local food programs mean for small farms, and why those cuts are seen as anti-MAHA– The tension between MAHA as a federal policy driver versus MAHA as a growing grassroots movement at the state level– What reporters are watching next: Iowa's governor's race, Vani Hari's next political move, and whether MAHA survives its own contradictionsWhere to find our guests:Tal Kopan's reporting at The Boston Globe | @TalKopan on X | @TalKopan on BlueskyDeena Shanker's reporting at Bloomberg | @deenashanker.bsky.social on Bluesky | LinkedInLisa Held's reporting at Civil Eats | @lisaelaineh on X | Civil Eats Food Policy Tracker | @lisaelaineh on InstagramMentioned in this episode:Meet Tony Lyons, the man building RFK Jr.'s MAHA empire — Tal Kopan, The Boston GlobeGroup that supports RFK Jr. wants to change media messages on public health — Tal Kopan, The Boston GlobeMAHA's Hopes for Healthier School Lunches Collide With Trump's Spending Cuts — Deena Shanker, BloombergLosing Ground: How Trump Is Setting Back Local Food and Small Farms — Lisa Held, Civil EatsThis USDA Program Transformed Food Systems. It's Gone. — Lisa Held, Civil EatsUSDA Cuts Dismantled a Program Helping Local Food Economies — Lisa Held, Civil EatsTrump's USDA Revamped the Climate-Smart Program in a Blow to Many Small Farms — Lisa Held, Civil EatsMAHA candidate beats Trump's pick in Iowa R
- May 27, 20261h 0m
Meet the billionaire trying to clean up the food supply: Todd Wagner.
Todd Wagner, a tech billionaire and Hollywood mogul best known for co-founding Broadcast.com with Mark Cuban, isn’t particularly well known in food world — but he’s increasingly having a big impact.Wagner first got interested in American food policy after noticing his migraines would all but disappear when he traveled to Europe. He did some research and realized that the U.S. was letting thousands of food additives onto the market without regulatory oversight. In 2023, Wagner and film producer Lori McCreary launched FoodFight USA, a non-partisan non-profit aimed at cleaning up the U.S. food supply. Since then, Wagner and his team have played an integral role in passing historic state food additive bans and are also pressing Washington to revamp food additive oversight nationwide. In this conversation, Wagner shares some behind-the-scenes details from meeting with California Gov. Gavin Newsom and HHS Secretary Robert F. Kennedy Jr.He sees the fight against ultra-processed foods as similar to the fight against Big Tobacco: long, messy, and ultimately winnable.Highlights:– The inside story of urging Governor Newsom to sign the California Food Safety Act– What GRAS actually is, why Wagner calls it the linchpin of America's food crisis, and why no other country has an equivalent– The fight over New York's GRAS disclosure bill and what it would actually require of food companies– Why Wagner thinks the Big Tobacco playbook maps almost perfectly onto ultra-processed foods– Using AI to triage tens of thousands of food chemicals for post-market safety review– Front-of-pack labeling, the black octagon, and why warning labels matter even if they can't fix everything– The "real cost" of a can of Coke: subsidies, SNAP, downstream healthcare, and margin-stacking against smaller, healthier brandsWhere to find Todd Wagner:Food Fight USAFood Fight USA on InstagramFood Fight USA on XMentioned in this episode:California Food Safety ActNew York Food Safety and Chemical Disclosure ActYuka food scanning appUltra-Processed People by Chris van TullekenEnron: The Smartest Guys in the Room (documentary)Stay in touch:Sign up for Helena’s must-read weekly newsletter: Food Fix.Follow American Dish on Instagram and YouTube.Send ideas and feedback to info@foodfix.coCheck out Forked, the food politics podcast Helena co-hosts with the Food & Environment Reporting Network.Credits: This episode was edited by Adrienne Cruz. Original music by David Bottemiller.
About American Dish
From Robert F. Kennedy Jr.’s “Make America Healthy Again” to Michelle Obama’s “Let’s Move!” campaign, America is in the midst of a food and nutrition policy awakening. Why are diet-related disease rates so high in the U.S.? What are the potential solutions? What does the science say? Award-winning journalist Helena Bottemiller Evich cuts through the noise to help us understand what’s really happening with our food system and our plates.
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