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by Shari Bayer
All in the Industry is an award-winning podcast founded in 2014 by host and producer Shari Bayer of NYC-based Bayer Public Relations, focusing on behind-the-scenes talent in hospitality. On each episode, Shari invites experienced culinary, hospitality and restaurant professionals across the globe to share their story, engaging in inspiring conversations about their careers and our dynamic hospitality industry. Shari also tips off each episode with a PR tip, features speed rounds, industry news discussions, and her signature solo dining experiences. In addition, Shari covers premier culinary and hospitality events, festivals and conferences worldwide as part of her exclusive ‘On the Road’ series. Tune in wherever you get your podcasts. Thanks for being a part of All in the Industry®!
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Today on our episode #444 of All in the Industry, Shari Bayer has a special “On the Road” show from the 2026 James Beard Restaurant & Chef Awards, which took place on Monday, June 15, 2026 at the Lyric Opera of Chicago in Chicago, IL. This was Shari's 6th year covering the awards on the red carpet and media room, and she has exclusive interviews with presenters, finalists and winners, along with video coverage on our "All in the Industry" YouTube Channel. Congratulations to everyone reco...
Today on our episode #443 of All in the Industry, Shari Bayer's guests are wife and husband team, chef Tássia Magalhães and sommelier Danyel Steinle of Nelita in São Paulo, Brazil, a fine dining restaurant which opened in 2021; as well as Lita, their wine bar which opened in 2025 with more than 400 labels and complementary bistro-style food; and Mag Market, their bakery which opened in 2023, inspired by French patisseries using Brazilian ingredients. As a Brazilian chef known for her dedicat...
Today on our episode #442 of All in the Industry, Shari Bayer has a special “On the Road” show on the 2026 James Beard Media Awards, which took place in Chicago on Saturday, June 13, 2026 at The Art Institute of Chicago, which was the first time the Awards were held at this venue. The Awards, which highlight excellence in Books, Broadcast Media and Journalism covering food or drink-related content, were hosted this year by Andrew Zimmern, a James Beard Winner, Chef, Writer, Emmy-Winni...
Today on our episode #441 of All in the Industry, Shari Bayer's guest is Manoella "Manu" Buffara, Chef & Owner of Restaurante Manu in Curitiba, Brazil, which features a tasting menu inspired by Manu's story, staff and suppliers. Dedicated to a farm-to-table approach and fresh products concept, Manu ranks sustainability high among her priorities, working closely with local producers to create a seasonally paired tasting menu with a strong focus on plant-based dishes. Since its first year...
Today on our episode #440 of All in the Industry, Shari Bayer has a special “On the Road” show on North America’s 50 Best Restaurants 2026, sponsored by S. Pellegrino & Acqua Panna, which took place on May 28, 2026 at the Sheraton New Orleans Hotel in New Orleans. This was the second edition of the North America ranking, following its inaugural event in Las Vegas in September 2025, which was launched to shine a spotlight on the best dining experiences and culinary talent across the USA, C...
Today on our episode #439 of All in the Industry, Shari Bayer has a special “On the Road” show on South Beach Wine & Food Festival® (SOBEWFF), celebrating its 25th Anniversary! The festival took from February 19-22, 2026, in South Beach, Miami, FL, and Shari was thrilled to return for its big milestone year. Congratulations and thanks to Lee Schrager, the founder and executive director of SOBEWFF, and everyone involved in the amazing production. Loved being a part of the celebrati...
Today on our episode #438 of All in the Industry, Shari Bayer's guest is Matt Orlando, chef and owner of ESSE in Copenhagen, Denmark, his latest restaurant focusing on Regenerative Organic practices in farming as its starting point. Shari was thrilled to be on location at ESSE in early February to chat with Matt about his career and new restaurant, and get to experience dining there as well. A California native, Matt worked at some of the world’s most decorated kitchens, including Aure...
Today on our episode #437 of All in the Industry, Shari Bayer has a special “On the Road” show on CONVERGENCE, a five-day global event that took place from January 29 - February 2, 2026 in Copenhagen, Denmark, hosted by Alchemist, featuring over 60 of the world’s best chefs, coming together for a unique collaboration with the idea that sharing a culinary language connects people across continents. All of the participating chefs are in the top tier of international cuisine, ranked on the Top 1...
All in the Industry is an award-winning podcast founded in 2014 by host and producer Shari Bayer of NYC-based Bayer Public Relations, focusing on behind-the-scenes talent in hospitality. On each episode, Shari invites experienced culinary, hospitality and restaurant professionals across the globe to share their story, engaging in inspiring conversations about their careers and our dynamic hospitality industry. Shari also tips off each episode with a PR tip, features speed rounds, industry news discussions, and her signature solo dining experiences. In addition, Shari covers premier culinary and hospitality events, festivals and conferences worldwide as part of her exclusive ‘On the Road’ series. Tune in wherever you get your podcasts. Thanks for being a part of All in the Industry®!
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