Economist Kate Raworth: The Best Doughnuts are Conceptual

Picture your favorite doughnut. Whether it’s chocolate glazed with sprinkles, vanilla pastry cream, red velvet, you’re inadvertently invoking one of the most important reimaginings of our economy of the last 20 years: Doughnut Economics. It posits that our economy should remain in balance with our communities and the planet, and visualizes that balance in the shape of the much beloved pastry. This theory is the brainchild of Abby’s guest this week, the brilliant, renegade economist, Professor...