
Beer has been an important staple of humanity for millennia. But how was beer important to the American colonists starting a new life in a distant place? The colonies lacked the comforts and foods of their homeland. How did they adapt and through this adaptation, change the drink they loved so much? In this episode, we'll talk to British food historian Marc Meltonville about myths, foods, and brewing/distilling in both England and the newly formed United States. We'll also speak with Genesee Country Village and Museum senior director Brian Nagel and Rohrbach Brewing Co president Joel Will about their collaboration to brew 18th and 19th-century beer recipes to keep these interesting beer styles alive today. This is the perfect episode of the podcast for this month as the United States celebrates its 250th birthday!This Episode is Sponsored by:HopsteinerLet’s talk brewhouse efficiency: Replacing pellet loads with Salvo cannot only boost aroma density, but reduce trub load and increase beer wart. Seems like simple math, but if it is still not obvious— replacing pellets with Salvo can give you MORE BEER per batch with BETTER brewhouse efficiency. Salvo —designed for brewers who are tired of sacrificing yield for aroma Explore flavor solutions at shop.hopsteiner.com.Escarpment LaboratoriesTired of inconsistent fermentations and off-flavors in your beer? It’s time to strike back with Yeast Lightning Nutrient from Escarpment Labs. Unlike generic nutrients, Yeast Lightning is a balanced blend containing bioavailable zinc, magnesium, and B vitamins designed specifically for beer yeast. It’s been proven to shorten fermentation times and improve final beer flavor. Plus, it helps you get more generations out of your yeast, saving you money on every batch. Whether it's a dry-hopped IPA or a crisp lager, give your yeast the fuel they actually need. Order your first pack today by emailing sales@escarpmentlabs.com. Mention the All About Beer podcast to get free shipping on your first order.Athletic BrewingYour first sip of Athletic Brewing Company’s non-alcoholic beer is a game-changer – it tastes so good, you can’t believe it's non-alcoholic. They've won 185 taste awards to prove it. From goldens, to IPAS, lite brews or their new Lime & Salt brew, they’ve got a flavor for whatever the mood calls for - which means great beer, no hangovers, and guilt-free drinking every day of the week. You can try Athletic's non-alcoholic brews for yourself at over 75,000 grocery or liquor stores, bars and restaurants nationwide. Or check out limited styles, exclusively on their website.Go to Athleticbrewing.com to find stores near you or get brews shipped right to your door! Get 15% off your first online order.Terms and conditions and certain limitations apply. Athletic Brewing Company. Fit For All Times.All About BeerAt All About Beer, we’re honored to share the stories that define the beer community, and we couldn’t do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Hosts: Em Sauter and Don TseGuests: Marc Meltonville, Joel Will, and Brian NagelSponsors: Hopsteiner, Escarpment Laboratories, Athletic Brewing, All About BeerTags: History, BrewingPhoto:The following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★
Podzilla Summary coming soon
Sign up to get notified when the full AI-powered summary is ready.
Free forever for up to 3 podcasts. No credit card required.

Brewer to Brewer: Mike Schallau and Zack Day

The Salvo Advantage - How Peaceful Side Brewing is Adding Flavor Without Sacrificing Beer Loss.

Brewer to Brewer: Joey Pepper-Mellusi and Mike Schallau

One Iconic Beer: New Glarus Wisconsin Belgian Red
Free AI-powered recaps of All About Beer and your other favorite podcasts, delivered to your inbox.
Free forever for up to 3 podcasts. No credit card required.