In this episode of "Across the Caucasus" we talk about food and identity. Ila Sikharulidze tells us about Abkhazians in the Georgian Adjara region and how traditional foods can function as identity markers. You can send us your favourite recipes via mail or follow us on social media (twitter, facebook).
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More from Across the Caucasus
Episode 9 - Everything happens for a region
Episode 8 - Leaving (on a midnight boat to Georgia)
Episode 7 - Nobody is Kung Fu Fighting
Episode 6 - Distractions from academia and where to find them
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