Simon's Lentil Obsession

521 episodes into this podcast and Simon Davis finally unveils his deep and passionate obsession with Puy Lentils.In the following episode, you'll start by making a sofritto with onion, carrot and celery, fried down carefully for about 20 minutes. A small bag of unsoaked puy lentils will then go in and be plumped out with water and cook time. Add in a stock cube and some lemon.THIS IS YOUR BASE.Then to it you can add all kinds of inspiration:More lemon juiceCrumbled fettaSalad leaves and a fresh dice of red capsicumSmoked paprikaServe with your main and love yourself smug! Hosted on Acast. See acast.com/privacy for more information.