Jennifer Wong joins Yumi again to talk about DIP - and whether supermarket dip is any good!EDAMAME GUAC 400g good quality, ripe avocado150g shelled edamame, boiled gently for 3 mins, drained well1 bunch coriander, washed well of dirt, then dried in a clean tea towelspring onions or chives, half bunch1/2tsp salt, or more to tastejuice of 1 or 2 limesBLEND EVERYTHING - then taste for seasoning. OPTIONAL - add fresh chopped red chilli Hosted on Acast. See acast.com/privacy for more information.
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