CAULIFLOWER ROAST

Yumi is deep in book promo at the moment - with WELCOME TO FRIENDSHIP - the long-awaited fifth book in the 'Welcome to' series, due for wide release July 28, 2026. (FYI you can pre-order and get yourself a set of free badges by uploading your receipt to this website. Not to hustle but you need to do it TODAY! because eligibility expires 27/07/2026)Also, it wouldn't suck if you could please fill out this survey! Won't take long and helps us make better shows.TURMERIC CAULIFLOWERPre-heat the oven to a nice and hot 200C.Break up the head of a large cauliflower by using a sharp knife to cut out the core and then using a combo of hands and knife to break it up into nugget-sized pieces.Tumble the cauli into a pre-heated, oven-safe frypan with 3-4tbs oil.Coat in a mixture of:1tbs paprika1tbs sumac1/2tsp turmericgenerous amounts of salt and pepperzest and juice of 1 lemonFry for 10 mins, mixing and stirring.Relocate the pan to the oven and leave it for 30 mins or until charred and sweet. Hosted on Acast. See acast.com/privacy for more information.