Episode Description from the Publisher
Yumi is excited about the events she's going to be part of that includes a one-on-one chat with Adelaide food legend and the woman behind 'Pawana' restaurant, Durkhanai Ayubi. In preparation, she cooked one of the truly delicious (but achievable!) recipes from the revered book, also called 'Pawana'. Hosted on Acast. See acast.com/privacy for more information.
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